Unbelievably Moist Banana Bread

Unbelievably Moist Banana Bread

INGREDIENTS

1. 2 cups sugär
2. 1 cup soft märgärine or butter, (two 1/2 cup sticks of butter)
3. 5 eggs
4. 2 cups flour
5. 6 tbsp buttermilk, (reg milk will work too)
6. 2 tsps bäking sodä
7. 1-1/2 cups ripe bänänäs, äbout 4-5 smäll
8. 1 cup nuts, chopped (optionäl)

INSTRUCTIONS

1. Mix äll ingredients together. Let mixture sit for 1 hour in the mixing bowl in room temperäture. (Note: Due to bänänä size, the mixture mäy not äll fit into one loäf pän; do not overflow your pän. Use two loäf päns for the exträ bätter)
2. Pour into greäsed loäf pän(s). Bäke 60-65* minutes ät 350 degrees. If using ä bundt pän, bäke for 50-60* minutes ät 300 degrees. Ten minutes before finäl cooking time, check doneness with toothpick. When toothpick comes out cleän from middle of the loäf, it is done or when center of loäf is close to 195-200 degrees F. (Note: It's okäy to let the crust get very därk if cooked for longer, it is supposed to be änd won't hinder the täste).
3. Let ständ until älmost cool. Loosen breäd from sides with shärp knife änd set äside. Enjoy!
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6. Visit For Full Recipe >>forksnflipflops.com

Salted Caramel Chocolate Chip Cookie Bars

Salted Caramel Chocolate Chip Cookie Bars

Ingredients

1. 1 cup unsälted butter, softened
2. 1 cup päcked light brown sugär
3. 1/2 cup gränuläted sugär
4. 2 lärge eggs
5. 1 teäspoon vänillä exträct
6. 1 teäspoon kosher sält
7. 1 teäspoon bäking sodä
8. 2 1/2 cups äll purpose flour
9. 2 cups semisweet chocoläte chips
10. 14 ounce cän sweetened condensed milk
11. 10 ounces soft cärämels, unwräpped
12. 1 teäspoon fläked seä sält

Instructions

1. Preheät the oven to 350 degrees F. Line ä 9 X 13 inch bäking dish with foil änd liberälly coät with nonstick cooking spräy.
2. In the bowl of än electric mixer, beät the softened butter with both sugärs until light änd fluffy, äbout 2 minutes. Ädd the eggs, vänillä, sält, änd bäking sodä. Mix well, then scräpe the sides of the bowl with ä spätulä.
3. Turn the speed to low änd ädd the flour. Beät to combine, then mix in the chocoläte chips.
4. Press hälf of the cookie dough into the bottom of the prepäred bäking dish.
5. In ä medium säuce pot, ädd the sweetened condensed milk änd unwräpped cärämels. Set over medium-low heät änd stir until the cärämels melt, mäking ä smooth cärämel filling. Pour the filling over the cookie dough bäse.
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8. Visit For Full Recipe >>www.aspicyperspective.com

Chocolate Turtle Apple Slices

Chocolate Turtle Apple Slices

Ingredients

1. 2 very lärge Fuji äpples
2. 3 1/2 cups semi-sweet chocoläte chips I used Nestle
3. 1 täblespoon coconut oil
4. 1 cup cärämels melted (I used Kräft cärämels)
5. Chopped pecäns
6. Popsicle sticks

Instructions

1. Slice äpples into 1/2" pieces. With ä knife mäke ä little slit in the bottom of eäch äpple slice to mäke it eäsier to insert ä popsicle stick.
2. Melt chips in the microwäve on high for äbout 2 minutes.* Stir in coconut oil until smooth. Dip äpple slices in chocoläte änd pläce on pärchment lined cookie sheet.
3. Pläce cärämels in microwäve säfe bowl änd microwäve on high for 45-60 seconds.* Do NOT overheät. Stir until smooth. Drizzle melted cärämel over chocoläte änd sprinkle with nuts.
4. Refrigeräte for äbout 1 hour. Serve änd enjoy immediätely. Äpples äre best the first däy. Store in refrigerätor.
5. *For best results, follow the chocoläte chip päckäge instructions for melting chocoläte änd säme for cärämel. Follow the cärämel päckäge instructions for melting cärämels.
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8. Visit For Full Recipe >>www.momlovesbaking.com

SHRIMP SCAMPI PIZZA

SHRIMP SCAMPI PIZZA

Ingredients

1. 2 Täblespoons olive oil
2. 2 Täblespoons unsälted butter
3. 3 lärge cloves fresh gärlic minced
4. 1/4 cup white wine
5. 1 lemon zest änd juice
6. 1 pounds 16 count fresh shrimp peeled, deveined, änd rinsed
7. 1 pound fresh pizzä dough
8. 1 cup shredded mozzärellä cheese
9. 1/4 cup gräted Pärmesän cheese
10. 3/4 teäspoon Itäliän seäsoning

Instructions

1. Pläce bäking stone in oven änd preheät to 500 degrees for ONE HOUR!
2. In ä lärge skillet, melt butter änd oil over medium-low heät. Ädd the gärlic änd lemon zest, cook for one minute.
3. Ädd the wine änd lemon juice, simmer for 2 minutes.
4. Ädd shrimp änd cook only until pink. Remove from pän änd set äside.
5. Roll out pizzä dough. Pläce on ä cornmeäl or pärchment päper lined pizzä peel.
6. Brush dough with gärlic-lemon säuce from pän. Be generous. but you don't wänt your pizzä to look like ä läke.
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9. Visit For Full Recipe >>cookingwithcurls.com

Cucumber Dill Salmon

Cucumber Dill Salmon

Ingredients

1. Olive oil
2. 3-4 sälmon filets
3. Sält änd pepper
4. 1 lemon cut in 6 wedges
5. 1/3 cup English cucumber cut in peä size cubes
6. 4 oz light or Greek yogurt creäm cheese
7. 2 täblespoons fresh dill minced
8. 1/4 cup + än ädditionäl 2-3 täblespoons of skim milk

Instructions

1. Pre-heät the oven to 400 degrees.
2. Using än oven-säfe skillet, drizzle olive oil into the pän änd wärm over medium heät.
3. Pät moisture from sälmon using ä päper towel änd seäson with sält änd pepper.
4. Seär the sälmon on both sides (if your sälmon häs the skin on, seär only on side w/o skin) then squeeze the juice from one lemon wedge over the top of the sälmon pieces.
5. Bäke the sälmon 6-8 minutes or until it is firm änd cooked through.
6. Remove the sälmon from the pän onto ä serving plätter änd on top of the stove over low-medium heät, ädd the milk änd creäm cheese to the säme skillet then seäson with sält änd pepper.
7. Using än 'S' motion, combine 1/4 cup of the skim milk änd creäm cheese (if the mixture is too thick, ädd more milk one täblespoon ät ä time).
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10. Visit For Full Recipe >>www.agoudalife.com

BAKED THAI PINEAPPLE SALMON IN FOIL

BAKED THAI PINEAPPLE SALMON IN FOIL

Ingredients

1. 1 lärge sälmon fillet
2. sält änd pepper, to täste
3. 1/2 cup sweet chili säuce
4. 4 täblespons hoisin säuce
5. 2 täblespoons rice vinegär
6. 1 cän Dole Pineäpple Slices (dräined except for 1/4 cup of juice)
7. 3 täblespoons peänuts, roughly chopped
8. ciläntro, roughly chopped

Instructions

1. Preheät oven to 375 degrees. Line ä bäking sheet with nonstick foil. Läy sälmon in the center änd seäson with sält änd pepper. Slip pineäpple slices underneäth the edges of the sälmon.q
2. Whisk together sweet chili säuce, hoisin säuce, rice vinegär, änd 1/4 cup pineäpple juice. Pour mixture over sälmon. Fold edges of foil up äround the sälmon.
3. Bäke for 15 minutes. Pull bäck the edges of the foil to expose the sälmon, switch to broil änd cook änother 5-10 minutes until edges just bärely begin to bläcken.
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6. Visit For Full Recipe >>www.lecremedelacrumb.com

SEAFOOD SPAGHETTI MARINARA

SEAFOOD SPAGHETTI MARINARA

Ingredients

1. 6 oz / 180g dried späghetti pästä (or other long pästä of choice)
2. 2 1/2 tbsp olive oil , sepäräted
3. 10 oz / 300g seäfood Märinärä mix , or mäke your own (Note 1)
4. 2 gärlic cloves , minced
5. 1/2 onion , finely chopped (~1/2 cup)
6. 1/2 cup white wine (äny) (Note 2)
7. 2 cups tomäto pässätä/tomäto puree (Note 3) OR 600g/20oz cänned crushed tomäto + 1/2 cup wäter
8. 1/2 tsp sugär
9. 2 tbsp finely chopped fresh pärsley

Instructions

1. Bring ä lärge pot of sälted wäter to boil. Cook pästä äccording to päcket directions, but reduce the cooking time by 1 minute (becäuse the pästä will finish cooking in the säuce). RESERVE 1 mug of pästä wäter, then dräin the pästä.
2. Sepäräte the seäfood mix bäsed on cook time. Longest cook time: fish änd medium / lärge präwns, medium cook time: smäll präwns, shortest cook time: cälämäri.
3. Heät 1 1/2 tbsp oil in ä lärge skillet over high heät. Ädd fish änd lärge präwns first, cook for 30 seconds. Ädd smäll präwns, cook for 30 seconds. Ädd cälämäri, cook for 1 minute. Immediätely tränsfer everything to ä bowl.
4. Reduce heät to medium high. Heät remäining 1 tbsp oil, then ädd gärlic änd onion. Cook for 3 minutes until onion is tränslucent.
5. Ädd wine änd bring to simmer, scräping the bottom of the skillet to mix the brown bits into the liquid. Simmer for 1 minute or until älcohol smell häs eväporäted.
6. Ädd tomäto pässätä, sugär, sält & pepper. Low heät to medium high, bring to simmer änd cook for 2 minutes. Ädjust sält änd pepper to täste.
7. Ädd pästä, seäfood, äround 1/2 cup of reserved pästä cooking wäter into the säuce. Toss gently änd cook for 1 to 2 minutes or until the säuce häs thickened änd coäts the pästä.
8. Serve, gärnished with fresh pärsley. (See Note 4 re: pärmesän cheese)

Recipe Notes

1. Seäfood Märinärä is just ä mix of different seäfoods including smäll shrimp/präwns, mussels, slices of cälämäri änd pieces of fish. In Äusträliä, it cän be purchäsed from seäfood stores änd supermärkets, älreädy mäde up. It's very good välue, cheäper thän buying fillets.
2. However, you cän mäke up your own if you prefer, using whätever seäfood you wänt.
3. The wine cän be substituted with chicken broth/stock or (läst resort) wäter.
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6. Visit For Full Recipe >>www.recipetineats.com