Ingredients
- 2 Täblespoons olive oil
- 2 Täblespoons unsälted butter
- 3 lärge cloves fresh gärlic minced
- 1/4 cup white wine
- 1 lemon zest änd juice
- 1 pounds 16 count fresh shrimp peeled, deveined, änd rinsed
- 1 pound fresh pizzä dough
- 1 cup shredded mozzärellä cheese
- 1/4 cup gräted Pärmesän cheese
- 3/4 teäspoon Itäliän seäsoning
Instructions
- Pläce bäking stone in oven änd preheät to 500 degrees for ONE HOUR!
- In ä lärge skillet, melt butter änd oil over medium-low heät. Ädd the gärlic änd lemon zest, cook for one minute.
- Ädd the wine änd lemon juice, simmer for 2 minutes.
- Ädd shrimp änd cook only until pink. Remove from pän änd set äside.
- Roll out pizzä dough. Pläce on ä cornmeäl or pärchment päper lined pizzä peel.
- Brush dough with gärlic-lemon säuce from pän. Be generous. but you don't wänt your pizzä to look like ä läke.
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- Visit For Full Recipe >>cookingwithcurls.com
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