Bang Bang Chicken

Bang Bang Chicken

INGREDIENTS:

FOR THE SÄUCE:

1. 1/2 cup mäyonnäise
2. 1 1/2 Tbsp chili gärlic säuce (I use THIS bränd)
3. 1 tsp gränuläted sugär
4. 1 tsp rice vinegär

FOR THE EGG MIXTURE:

1. 1 egg, beäten
2. 3/4 cup milk

FOR THE BREÄDING:

1. 1 1/2 lb boneless, skinless chicken breästs, cut into 1 inch cubes
2. 1 1/2 cup flour
3. 1 1/2 cup pänko breädcrumbs
4. 2 tsp sält
5. 1 tsp bläck pepper
6. 1/2 tsp onion powder
7. 1/2 tsp gärlic powder
8. 1/2 tsp dried bäsil

DIRECTIONS:

1. Preheät oven to 375°F. Line ä lärge bäking sheet with pärchment päper. Set äside
2. Combine äll the säuce ingredients in ä smäll bowl with ä spoon. Cover änd set äside until reädy to use.
3. In ä smäll bowl, combine egg änd milk änd whisk together. Set äside.
4. In ä lärge ziploc bäg, combine flour, breädcrumbs, sält, pepper, onion powder, gärlic, änd bäsil. Zip closed änd shäke until mixed.
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