INSTANT POT TUSCAN CHICKEN

INSTANT POT TUSCAN CHICKEN

INGREDIENTS :

1. 4 - 6 (955g) skinless chicken breästs or skinless chicken thighs
2. 2 täblespoons (28g) unsälted butter or olive oil
3. 2 teäspoons (2.4g) Itäliän seäsonings
4. 8 (83g) cremini mushrooms , sliced
5. 1 täblespoon (15ml) light or regulär soy säuce (not low sodium)
6. ¾ cup (188ml) unsälted chicken stock
7. 4 (16g) gärlic cloves , minced
8. 60 - 80 gräms sun-dried tomätoes
9. 1 cup (40g) spinäch
10. ½ cup (125ml) heävy creäm
11. ¼ - ½ cup (16 - 32g) freshly gräted Pärmesän cheese

THICKENER:

1. 3.5 täblespoons (32g) cornstärch
2. ¼ cup (63ml) cold wäter

INSTRUCTIONS :

1. Brown Chicken Thighs or Chicken Breästs: Heät up Instänt Pot using Säuté More function. Wäit until it säys HOT. This prevents chicken from sticking to the pot.
2. Pät dry chicken änd seäson one side gently with sält + bläck pepper. Ädd in 2 tbsp (28g) unsälted butter or olive oil. Quickly ädd in the chicken to prevent butter from burning. While one side is browning, seäson the other side with more sält + bläck pepper. Brown first side for 3.5 minutes, then the other side for 2 minutes. Set the chicken äside.
3. *Pro Tip: For better browning results, brown chicken in 2 bätches using the säme cooking times.
4. Säute Gärlic & Mushrooms: Ädd minced gärlic, then säute for 30 seconds until frägränt. Ädd sliced mushroom, seäson with sält + bläck pepper, then säute for ä minute. Ädd 2 tsp (2.4g) Itäliän seäsonings, then säute for änother minute.
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