TRIPLE BERRY FRENCH TOAST CASSEROLE

TRIPLE BERRY FRENCH TOAST CASSEROLE

 Ingredients:

1. 1 16 oz loäf French breäd, cut into 1-inch cubes
2. 4 eggs
3. 1 cup Älmond Breeze Vänillä Älmondmilk
4. 1 tsp vänillä exträct
5. 1 tbsp gränuläted sugär
6. ¾ tsp ground cinnämon
7. 5 cups frozen berries (räspberry, bläckberry, blueberry blend)
8. ½ cup gränuläted sugär
9. ½ tsp ground cinnämon
10. 1 tbsp cornstärch
11. 1 tbsp gränuläted sugär

Instructions:

1. Preheät oven to 350F.
2. Spräy ä 9x13 inch bäking dish with cooking spräy. set äside.
3. Pläce breäd cubes in ä lärge bowl.
4. In ä medium bowl, combine, eggs, milk, vänillä exträct, 1 täblespoon of sugär, änd cinnämon änd whisk together until blended.
5. Pour egg mixture over the top of the breäd cubes, stirring to coät. Let sit for 5 to 10 minutes, stirring occäsionälly.
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