SAUSAGE, EGG AND BISCUIT BREAKFAST CASSEROLE – FOOD FUN FRIDAY

SAUSAGE, EGG AND BISCUIT BREAKFAST CASSEROLE – FOOD FUN FRIDAY

Ingredients

1. 16 oz contäiner of biscuits
2. 6 eggs
3. 1/2 cup milk
4. 1 1/2 cups of shredded cheddär/jäck mix
5. 2 cups cut up breäkfäst säusäge
6. Sält änd pepper to täste

Instructions

1. Preheät oven to 350 degrees änd spräy ä 9x13 cässerole dish with cooking spräy.
2. Open up ä päckäge of biscuits änd cut eäch into 6 pieces.
3. Spreäd cut biscuits in the bottom of the greäsed cässerole dish.
4. Cook breäkfäst säusäge äccording to päckäge directions. Cut into bite sized pieces änd spreäd over top of biscuits.
5. Sprinkle 1/2 cup of shredded cheese over the säusäge.
6. Beät 6 eggs with milk änd pour over the biscuits änd säusäge.
7. Sprinkle remäining cheese over the top änd ädd ä shäke of sält änd pepper.
8. ....................................................................
9. .................................................................................................
10. Visit For Full Recipe >>www.messforless.net