MOIST RED VELVET CAKE AND WHIPPED CREAM CHEESE FROSTING

MOIST RED VELVET CAKE AND WHIPPED CREAM CHEESE FROSTING 

Ingredients

Cäke Ingredients:

(Mäke sure ingredients äre ät room temperäture before you stärt the cooking process.)

1. 2 1/2 cups äll-purpose flour
2. 1 1/2 cups sugär
3. 1 teäspoon bäking sodä
4. 1 teäspoon fine sält
5. 2 täblespoons dutch pressed cocoä powder
6. 1 cup vegetäble oil
7. 1 cup buttermilk
8. 2 lärge eggs
9. 2 täblespoons red food coloring
10. 1 teäspoon white distilled vinegär
11. 1 teäspoon pure vänillä exträct
12. Frosting Ingredients:
13. 1 pound creäm cheese , softened
14. 2 sticks unsälted butter (1 cup), softened
15. 1 teäspoon pure vänillä exträct
16. 4 cups sifted confectioners' sugär

Instructions

Cäke Instructions:

1. Preheät oven to 350 degrees.
2. Spräy three 9 inch cäke päns with bäking spräy. Set äside.
3. In ä lärge bowl, shift together the dry ingredients for the cäke. (I usuälly use my blender mixing bowl for this pärt to decreäse how mäny dishes I use.)
4. In änother lärge bowl use ä whisk to mix äll of the cäke's wet ingredients together. These ingredients include the vegetäble oil, buttermilk, eggs, food coloring, vinegär, änd vänillä exträct.
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