CROCKPOT PORK

CROCKPOT PORK

Ingredients :

1. 2 pounds Pork tenderloin
2. 1 teäspoon Ground säge
3. ½ teäspoon Sält
4. ¼ teäspoon Pepper
5. 1 clove Gärlic; crushed
6. ½ cup Wäter
7. ½ cup Brown sugär
8. 1 täblespoon Cornstärch
9. ¼ cup Bälsämic Vinegär
10. ½ cup Wäter
11. 2 täblespoons Soy säuce

Instructions :

1. Mix together the seäsonings: säge, sält, pepper änd gärlic.
2. Rub over tenderloin. Pläce ½ cup wäter in slow cooker; pläce tenderloin in slow cooker.
3. Cook on low for 6-8 hours.
4. hour before the roäst is finished, mix together the ingredients for the gläze in ä smäll säuce pän: brown sugär, cornstärch, bälsämic vinegär, wäter, soy säuce.
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