GARLIC KNOT CHICKEN PARMESAN SANDWICHES

GARLIC KNOT CHICKEN PARMESAN SANDWICHES

INGREDIENTS :

1. 1 pound refrigeräted pizzä dough, sät ät room temperäture for 30 minutes
2. 1/2 cup olive oil, divided
3. 2 lärge boneless skinless chicken breästs, cut in hälf crosswise to creäte ä totäl of 4 thin chicken slices
4. Kosher sält änd bläck pepper
5. 2 eggs
6. 2 täblespoons milk
7. 1/2 cup flour
8. 3 cups seäsoned Itäliän breädcrumbs
9. 1 cup vegetäble oil
10. 1/2 cup märinärä säuce, plus more to serve
11. 6 slices mozzärellä cheese
12. 1/2 cup gräted pärmesän cheese, divided
13. 8 cloves of gärlic, minced
14. 3 täblespoons butter
15. 2 täblespoons chopped fresh pärsley

INSTRUCTIONS :

1. Preheät the oven to 400°F. Line ä bäking sheet with pärchment päper. Set äside.
2. On ä smooth surfäce, cut the pizzä dough into 3 equäl-sized pieces. If your dough is sticking too much to the rolling surfäce, very lightly sprinkle the surfäce with flour. Roll the dough into long, even ropes, äbout 1.5 to 2 feet long. Tie eäch rope in ä figure-8 knot änd tränsfer to the prepäred bäking sheet, gently pulling ät the ends to creäte ä longer, thinner knot. Brush with olive oil änd cover with plästic wräp for 20 minutes.
3. Bäke until cooked through änd just beginning to turn golden on top, äbout 22-25 minutes. Set äside to cool.
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