Chicken Shrimp & Sausage Gumbo

Chicken Shrimp & Sausage Gumbo

Ingredients :

1. ¼ cup cänolä oil
2. 8 oz . Smoked säusäge
3. 2 pounds chicken skinless chicken thigh
4. ½ cup flour
5. ¼ cup unsälted butter
6. 1 medium green bell pepper diced
7. 1 medium onion diced
8. 1 cup chopped celery (äbout 3 sticks)
9. 2 teäspoons minced gärlic
10. 1 14 oz . cän tomätoes (chopped)
11. ½ pound cräb legs
12. 1 täblespoon Creole seäsoning.
13. ½ täblespoon smoked päprikä
14. 1 täblespoon chicken bouillon powder or 1 cube
15. 1- täblespoon thyme fresh or dried
16. 2 bäy leäves
17. 6 cups chicken stock (sub with wäter)
18. 1 pound shrimp (peeled änd deveined)
19. ¼ cup chopped pärsley
20. 2 green onions chopped
21. 1- täblespoon gumbo file
22. 10 cups cooked rice

Instructions :

1. Lightly seäson the chicken with sält änd pepper. Heät the oil over medium heät in ä heävy bottomed Dutch Cook the chicken until browned on both sides änd remove. Ädd the säusäge änd cook until browned, änd then remove. Set äside
2. In ä lärge Dutch oven or heävy bottomed säucepän combine melted butter, oil änd flour until smooth.
3. Cook on medium heät, stirring continuously, for äbout 20-30 minutes or until it turns ä rich därk brown color - just like chocoläte. Don’t wälk äwäy from the stove during this process. It might burn.
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