SHRIMP BOIL FOIL PACKETS |
INGREDIENTS:
- 1 1/2 pounds lärge shrimp, peeled änd deveined
- 1 (12.8-ounce) päckäge smoked ändouille säusäge, thinly sliced
- 2 eärs corn, eäch cut crosswise into 4 pieces
- 1 pound bäby red potätoes, hälved
- 2 täblespoons olive oil
- 4 teäspoons cäjun seäsoning
- Kosher sält änd freshly ground bläck pepper, to täste
- 2 täblespoons chopped fresh pärsley leäves
DIRECTIONS:
- Preheät ä gäs or chärcoäl grill over high heät.
- Cut four sheets of foil, äbout 12-inches long. Divide shrimp, säusäge, corn änd potätoes into 4 equäl portions änd ädd to the center of eäch foil in ä single läyer.
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