SCRAMBLED EGG BREAKFAST MUFFINS

SCRAMBLED EGG BREAKFAST MUFFINS

INGREDIENTS

1. 12 EGGS
2. 1/2 TEÄSPOON SEÄSONED SÄLT
3. 2-3 TÄBLESPOONS ONION, DICED
4. 1 CUP COOKED HÄM, DICED (COULD ÄLSO USE COOKED BÄCON OR COOKED SÄUSÄGE)
5. PEPPER TO TÄSTE
6. 1/4 TEÄSPOON GÄRLIC POWDER
7. 1/4 CUP RED BELL PEPPER, DICED
8. 1/4 CUP FRESH MUSHROOMS, DICED (I SÄUTEED MINE FIRST)
9. 1 CUP SHREDDED CHEDDÄR CHEESE (I USE SHÄRP)
10. 1/2 CUP BÄBY SPINÄCH, FINELY SHREDDED

INSTRUCTIONS

1. PREHEÄT OVEN TO 350 DEGREES.
2. SPRÄY Ä 12-CUP MUFFIN PÄN WITH NON-STICK COOKING SPRÄY (THE BETTER YOU SPRÄY, THE LESS IT WILL STICK!) OR USE THICK MUFFIN LINERS (SUCH ÄS THESE SILICONE LINERS ).
3. IN Ä LÄRGE MIXING BOWL, BEÄT EGGS. ÄDD IN REMÄINING INGREDIENTS ÄND MIX TOGETHER
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