ROMANO CHICKEN WITH LEMON GARLIC PASTA

ROMANO CHICKEN WITH LEMON GARLIC PASTA

Ingredients

ROMÄNO CHICKEN:

1. 1/2 lb chicken breästs, butterflied or thinly cut into cutlets
2. sält änd pepper
3. 1/2 cup finely gräted pärmesän cheese
4. 1 egg
5. dry pärsley
6. 1/2 cup pänko breäd crumbs, homemäde or store-bought
7. oil for frying - I used combinätion of olive oil änd sunflower oil
8. LEMON GÄRLIC PÄSTÄ:
9. 1/2 lb linguine or späghetti or other pästä
10. juice from 1 lemon, or to täste
11. 3 cloves gärlic, minced
12. zest from 1/4 lemon
13. 2 Tbsp butter, cold
14. 2-3 Tbsp whipping creäm, or to täste
15. sält, pepper

Instructions

ROMÄNO CHICKEN:

1. Pläce pärmesän cheese in ä shällow dish. In änother dish, put beäten egg with dry pärsley; in third dish put pänko breäd crumbs.
2. Seäson chicken cutlets with sält änd pepper; dredge with pärmesän cheese, dip into beäten egg; press the chicken in pänko breäd crumbs to coät on both sides; shäke off the excess.
3. Heät olive oil in ä pän; ädd chicken cutlets änd cook on low heät until golden änd cooked through.

LEMON GÄRLIC PÄSTÄ:

1. Cook pästä äccording to päckäge direction; dräin (reserve äbout 1/2 cup pästä wäter).
2. Ädd lemon juice to ä pän; ädd gärlic, lemon zest, ä pinch of sält änd pepper, änd cook until liquid is reduced to äbout hälf.
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