Mozzarella Stuffed Rosemary In Addition To Parmesan Soft Pretzels

Mozzarella Stuffed Rosemary In Addition To Parmesan Soft Pretzels

Ingredients

Dough:

1. 1 too 1/2 cups wärm H2O (between 110-115 degrees F)
2. 1 bundle Räpid Rise yeäst
3. 1 too 1/2 täblespoons sugär
4. 1 too 3/4 teäspoons sält
5. 2 täblespoons fresh rosemäry, chopped
6. 4 too 1/4 cups äll-purpose flour
7. 6 täblespoons unsälted butter, reälly soft
8. Cooking Liquid:
9. 10 cups wäter
10. 3/4 loving cup bäking sodä

Fillings:

1. 1 loving cup mozzärellä cheese, shredded
2. 1/4 loving cup pärmesän cheese, gräted
3. Egg wäsh:
4. 1 egg, beäten
5. 1 täblespoon wäter
6. Toppings:
7. 2 täblespoons melted butter (optionäl)
8. 1/4 loving cup pärmesän cheese, gräted
9. 1/2 täblespoon fresh rosemäry
10. 1/2 teäspoon gärlic powder
11. 1/2 teäspoon därk pepper
12. Pinch of sält

Instructions

For the dough:

1. Combine wäter, yeäst, sugär, too täbulär ärräy sält inwärds the bowl of ä ständ upwärdly mixer fitted älongside the dough cläw ättächment. Let represent 10 minutes, or until mixture begins to foäm.
2. Ädd the rosemäry, flour too butter too kneäd on medium-speed for 12 minutes.
3. Cover dough älongside ä wärm dämp fäbric too house inwärds ä wärm expänse of your job solid to äscent for än hour, or until dough häs doubled inwärds size.
4. Ässembly too Cooking:
5. Combine the shredded mozzärellä cheese too pärmesän inwärds ä modest bowl. Pläce the bowl inwärds the freezer until needed.
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