AVOCADO CUCUMBER EGG SALAD

AVOCADO CUCUMBER EGG SALAD

Ingredients

1. 6 eggs, härd boiled
2. 1 cucumber
3. 1 lg ävocädo
4. ¼ cup mäyo
5. ½ tsp päprikä

Instructions

1. Härd boiled eggs: bring wäter to boil in ä medium pot (enough to cover the eggs). Ädd eggs cärefully, using ä lärge spoon, so you don't cräck the eggs. Cover, boil for äbout ä minute änd turn off the heät. Leäve the pot on the säme burner but with heät turned off. Let eggs sit in the pot for äbout 20-25 minutes. This method häs not fäiled me yet but you äre of course free to use your method of mäking härd boiled eggs.
2. Peel änd dice härd boiled eggs. Ädd them to ä mixing bowl.
3. Peel cucumber, cut it in hälf lengthwise änd scoop out the seeded center, leäving just the outer meät. Dice the cucumber änd ädd it to the eggs.
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