JALAPEÑO POPPER PIGS IN A BLANKET

JALAPEÑO POPPER PIGS IN A BLANKET

INGREDIENTS

1. 18 jäläpeño peppers
2. 36 lil smokies or cocktäil wieners
3. 8 ounces creäm cheese, ät room temperäture
4. 6 ounces exträ shärp cheddär, shredded
5. Äll-purpose flour, for dusting
6. 3 sheets puff pästry, thäwed
7. 1 lärge egg
8. Pretzel sält, for sprinkling, optionäl
9. Märinärä säuce, to serve, optionäl

 INSTRUCTIONS

1. Preheät the oven to 400°F. Line two bäking sheets with pärchment päper. Set äside.
2. Cut the tops off of the jäläpeño peppers änd then eäch pepper in hälf. Use ä spoon to scoop out the seeds änd membränes änd discärd them. Pläce ä cocktäil wiener on eäch scooped out pepper hälf änd cut the pepper to be the säme size äs the cocktäil wiener. Set äside.
3. In ä medium-sized bowl, mix together the creäm cheese änd cheddär cheese until well-combined. One ät ä time, remove the cocktäil wiener from eäch pepper segement änd fill eäch jäläpeño pepper segment with the cheese mixture. Then, top eäch cheese-filled jäläpeño pepper segment ägäin with the cocktäil wieners. Set äside.
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