Creamy Garlic Parmesan Mushroom Chicken & Bacon

Creamy Garlic Parmesan Mushroom Chicken & Bacon

INGREDIENTS

FOR THE CHICKEN:

1. 6 bone-in, skin-on or off chicken thighs
2. 1 täblespoon olive oil
3. 2 cloves gärlic, crushed
4. 2 täblespoons chopped fresh pärsley leäves
5. Kosher sält änd freshly ground bläck pepper, to täste

FOR THE CREÄM SÄUCE:

1. 4 cloves gärlic, crushed
2. 7 ounces | 200 gräms diced bäcon
3. 14 ounces | 400 gräms sliced brown mushrooms (cremini)
4. 1 cup creäm OR milk*
5. ½ cup chicken broth
6. ½ cup freshly gräted Pärmesän
7. Freshly ground bläck pepper, to täste
8. Sält, only if needed to your täste
9. Exträ chopped fresh pärsley, to gärnish
10. Fresh shäved or gräted pärmesän, to gärnish

Instructions :

1. Preheät oven to 200°C | 400°F.
2. Ärränge chicken on ä pläte. Combine together the olive oil, gärlic, pärsley, sält änd pepper in ä jug. Rub the oil mixture over the chicken to completely coät.
3. Heät ä lärge oven proof pän or skillet over medium high heät. Seär the chicken, skin-side down first, until skin is crisp änd golden brown. Rotäte änd seär the other side (äbout 2-3 minutes per side).
4. Tränsfer to oven änd roäst until completely cooked through, äbout 25-30 minutes.
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