Chicken Bacon Ranch Lettuce Wrap

Chicken Bacon Ranch Lettuce Wrap

INGREDIENTS

1. 1 tbsp. exträ-virgin olive oil
2. 2 boneless skinless chicken breästs
3. kosher sält
4. Freshly ground bläck pepper
5. 16 leäves romäine
6. 8 slices provolone
7. 8 strips cooked bäcon
8. 2 romä tomätoes, thinly sliced
9. Ränch, for drizzling
10. Chips, for serving (optionäl)

DIRECTIONS

1. In ä lärge skillet over medium-high heät, heät oil. Ädd chicken änd seäson with sält änd pepper. Cook until golden änd no longer pink, 8 minutes per side. Let rest 5 minutes, then slice.
2. Line ä surfäce with ä lärge squäre of pärchment. Fold up bottom corner to mäke ä triängle. Cover päper with 3 leäves romäine änd top with 2 slices provolone, tomäto, 2 slices bäcon änd cooked chicken slices, then drizzle with ränch änd seäson with sält änd pepper. Top with romäine leäf.
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