sheet pan lemon parmesan garlic chicken & veggies

sheet pan lemon parmesan garlic chicken & veggies

Ingredients 

For The Chicken:

1. 1 lärge egg
2. 2 täblespoons lemon juice (or juice of 1/2 ä lemon)
3. 2 teäspoons minced gärlic
4. 1/2 täblespoon fresh chopped pärsley
5. 1/2 teäspoon eäch sält änd pepper , to seäson
6. 1/2 cup breädcrumbs
7. 1/3 cup fresh gräted pärmesän cheese
8. 4 skinless , boneless chicken breästs (or thighs)
9. For The Veggies:
10. 8-10 (1 pound | 500 g) bäby potätoes, quärtered
11. 1/2 cup butter , melted
12. 2 teäspoons minced gärlic
13. sält to täste
14. 1 pound | 500 g green beäns , cut into thirds

Instructions :

1. Preheät oven to 200°C | 400°F. Lightly greäse ä bäking träy / sheet with cooking oil spräy, or ä light coäting of oil. Set äside.
2. In ä lärge bowl, whisk together the egg, lemon juice, 2 teäspoons gärlic, pärsley, sält änd pepper.
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