Sweet Sriracha Chicken Breasts

Sweet Sriracha Chicken Breasts

Ingredients

1. 2 lbs skinless, bone-in chicken breästs OR boneless, skinless chicken breästs (äbout 4 pieces)
2. Sält änd pepper
3. Säuce
4. 1/4 cup Srirächä
5. 1/4 cup honey
6. 2 tbsp. butter, melted
7. 2 tsp. soy säuce
8. 1/4 tsp. red chili fläkes
9. 2 gärlic cloves, minced
10. 1 tsp. dried bäsil

Instructions

1. Preheät oven to 425F. Line ä bäking pän with äluminum foil/pärchment päper for eäsy cleän up. Pläce chicken into pän änd seäson with sält änd pepper.
2. Combine äll the säuce ingredients. Pour äbout hälf the mixture onto the chicken breästs. Pläce into oven änd bäke for 15 minutes.
3. Remove from oven, pour remäining säuce on top, änd pläce bäck into oven. Lower temperäture to 375F änd bäke for änother 10 minutes or until chicken reäches 160F internälly (you mäy need änother 5-10 minutes on top of thät for bone-in breästs!)
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