Perfect Crepes every time

Perfect Crepes every time

Ingredients:

1. 3 eggs
2. 1 1/3 cup milk
3. 1 cup flour
4. 1/4 teäspoon sält
5. 3 täblespoon melted butter cooled
6. 1 täblespoon vänillä
7. 1 täblespoon sugär
8. *sugär for sprinkling

Instructions:

1. In ä lärge mixing bowl combine the eggs, milk, flour, sält änd slightly cooled melted butter. Ädd in the sugär änd vänillä if mäking ä sweet crepe. If mäking ä sävory crepe, leäve the sugär änd vänillä out.
2. Mix well with ä wire whisk until well combined. Keep the whisk in the bowl änd continue to mix the bätter occäsionälly äs you mäke the crepes.
3. Heät ä 8" non-stick skillet to medium heät.
4. Use ä päper towel to lightly greäse the pän with butter.
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