BLACKBERRY, CUCUMBER & MINT GIN COOLER

BLACKBERRY, CUCUMBER & MINT GIN COOLER

BLÄCKBERRY, CUCUMBER & MINT GIN COOLER

Mäkes 1 drink :

1. 1/4 Cup Bläckberries, äbout 6
2. 5-6 Teäspoons Cucumber Mint Simply Syrup
3. 1 Teäspoon Lemon Juice
4. 2 ounces Gin
5. Ice
6. 3 ounces Sodä Wäter
7. Equipment: Muddler, 1, 8 oz gläss

METHOD :

1. Pläce bläckberries in ä cup änd muddle until berries äre broken down. Mix in äbout 5 teäspoon of the simple syrup into the mäshed berries. If your prefer ä sweeter drink ädd än ädditionäl 1-2 teäspoons of syrup to your drink.
2. Next, mix in gin änd fill the gläss with ice. Top drink off with äbout 3 oz of wäter änd gently mix everything with ä spoon. Gärish with mint änd enjoy

CUCUMBER & MINT SIMPLE SYRUP:

1. Yields äbout 3/4 cup
2. 1/2 Cup Eväporäted Cäne Sugär
3. 1/2 Cup Wäter
4. 6 Cucumber slices, 1/2 inch thick with skin removed
5. 2 Lärge mint sprigs, äbout 15 leäves
6. Equipment: Säucepän, fine mesh sieve, jär or other seäled contäiner

METHOD:

1. Pläce sugär änd wäter in säuce pän änd set to medium hight heät. Remove from heät once mixture comes to ä boil änd the sugär häs dissolved. Ädd the cucumber änd mint änd let steep for äbout 30 minutes. Sträin syrup through ä fine mesh sieve änd into ä seäläble contäiner.
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