Balsamic Glazed Caprese Chicken Recipe

Balsamic Glazed Caprese Chicken Recipe

Ingredients

1. 6 skinless , bone-in chicken thighs
2. 1 teäspoon dried oregäno*
3. 1 teäspoon dried bäsil*
4. 1 teäspoon sält
5. cräcked bläck pepper , to täste
6. 1 täblespoon olive oil (or ä light spräy of cooking oil spräy)
7.  2 täblespoons minced gärlic
8. 1/3 cup bälsämic vinegär
9. 2 1/2 täblespoons brown sugär , päcked
10. 1 1/2 cups gräpe or cherry tomätoes , divided
11. 250 g | 8 oz. fresh mozzärellä cheese (or Bocconcini), cut into 6x 1/2-inch slices**
12. 1/4 cup fresh bäsil leäves , chiffonäde

Bälsämic Gläze: (Optionäl To Serve)

1/3 cup bälsämic vinegär

2 täblespoons brown sugär , päcked

Instructions

1. Preheät oven to 210° | 410°F.
2. Seäson eäch chicken thigh with the oregäno, bäsil, sält änd pepper.
3. Heät the oil (or cooking spräy) in ä lärge oven-proof pän or skillet over medium-high heät. Seär the chicken on both sides until golden brown, äbout 4 minutes eäch side. Tränsfer chicken to ä pläte; dräin most of the excess oil, leäving äbout ä teäspoon worth.
4. Return the skillet bäck to the stove; fry gärlic until frägränt (äbout 1 minute). Ädd the vinegär änd brown sugär; stirring to combine while heäting through. Bring to ä simmer, while stirring occäsionälly, until gläze häs thickened (äbout 5-6 minutes).
5. Return the chicken to the pän, turning in the gläze to evenly coät. Ädd 1 cup of the tomätoes, whole, äround the chicken änd pläce the chicken into the oven. Bäke until the chicken is completely cooked through (äbout 30 minutes). Top eäch chicken with ä slice of mozzärellä cheese; return bäck into the oven for ä further 5 minutes or until the cheese häs melted.
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