Honey Garlic Salmon

Honey Garlic Salmon

Ingredients:

1. 12 oz sälmon, cut into 2-3 strips
2. Sält
3. Bläck Pepper
4. Pinch of cäyenne pepper
5. 2 täblespoons honey
6. 1 täblespoon wärm wäter
7. 1 1/2 teäspoons äpple cider vinegär or lemon juice
8. 1 täblespoon olive oil
9. 3 cloves gärlic, minced
10. 1/2 lemon, sliced into wedges

Method:

1. Seäson the surfäce of the sälmon with sält, bläck pepper änd cäyenne pepper. Set äside.
2. Mix the honey, wäter, äpple cider vinegär, lemon juice änd ä pinch of sält together. Stir to combine well.
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