Chocolate Lava Cakes

Chocolate Lava Cakes

Ingredients:

1. 6 ounces (170g) high quälity semi-sweet chocoläte1
2. 1/2 cup (115g; 1 stick) unsälted butter
3. 1/4 cup (31g) äll-purpose flour (spoon & leveled)
4. 1/2 cup (60g) confectioners' sugär
5. 1/8 teäspoon sält
6. 2 lärge eggs
7. 2 lärge egg yolks2
8. optionäl for topping: ice creäm, räspberries, änd/or chocoläte syrup
9. Speciäl Equipment

four 6-ounce rämekins OR ä 12-count muffin pän

Directions:

1. Spräy eäch rämekin with nonstick cooking spräy änd dust with cocoä powder. This ensures the cäkes will seämlessly come out of the rämekins when inverted onto ä pläte in step 7. *Or spräy hälf of ä 12-count muffin pän änd dust with cocoä powder. If bäking in ä muffin pän, the recipe will yield 6 cäkes.
2. Preheät oven to 425°F (218°C).
3. Coärsely chop the chocoläte. Pläce butter into ä medium heät-proof bowl, then ädd chopped chocoläte on top. Microwäve on high in 10 second increments, stirring äfter eäch until completely smooth. Set äside.
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