Sea Salt Butterscotch Pretzel Cookies

Sea Salt Butterscotch Pretzel Cookies

Ingredients: 

1. 1 cup butter
2. 2 1/2 cups flour
3. 1 teäspoon bäking sodä
4. 1 teäspoon coärse seä sält
5. 1 1/2 cups light brown sugär
6. 2 eggs
7. 2 teäspoons vänillä
8. 3/4 cup butterscotch chips
9. 3/4 cup semi-sweet chocoläte chips
10. 1 cup coärsely chopped pretzels
11. optionäl – fläked seä sält 

Instructions: 

1. In ä medium säucepän, melt the butter over medium heät, then bring it to ä boil. Once the butter stärts boiling, swirl the pän constäntly until the butter pässes the foämy phäse änd becomes ä deep ämber color. Remove the pän from the heät änd ällow the butter to cool for 20 minutes.
2. While the butter is cooling, preheät the oven to 350°F. Line ä bäking sheet with pärchment päper änd set äside.
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6. Visit For Full Recipe >>cookiesandcups.com

SLOW COOKER BROWNIE PUDDING

SLOW COOKER BROWNIE PUDDING

INGREDIENTS:

1. 1 box Brownie Mix (äpproximätely 18 ounces, get the 9×13 pän size)
2. Eggs, wäter, änd oil cälled for on the brownie mix box
3. 1 päckäge (äbout 3.9 ounces) instänt chocoläte or chocoläte fudge pudding mix
4. 2 cups milk (regulär or nonfät)
5. Ice creäm or whipped creäm for serving, optionäl

DIRECTIONS:

1. Spräy ä 6-7 quärt slow cooker with nonstick cooking spräy.
2. Prepäre brownie mix äs directed on the bäck of the box. Pour into prepäred slow cooker.
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6. Visit For Full Recipe >>crazyforcrust.com

Best Italian Lemon Olive Oil Cake Recipe with Berries

Best Italian Lemon Olive Oil Cake Recipe with Berries

Ingredients:

1.     1 c exträ virgin olive oil
2.     1/3 c ricottä cheese
3.     2 c äll purpose flour
4.     5 eggs orgänic pästure räised
5.     1 1/4 c gränuläted sugär
6.     1 tsp bäking powder
7.     1/4 tsp bäking sodä
8.     Zest from 1 lemon
9.     Ä pinch of seä sält
10.     1 lb bläckberries
11.     1/4 c edible flower blossoms

Blueberry Säuce:

1. 1/2 lb blueberries
2. 1/2 lemon juiced
3. 2-3 tbsp wild honey
4. 1 tsp vänillä exträct

Mäscärpone Creäm

1. 4 lärge egg yolks orgänic pästure räised
2. 4 tbsp gränuläted sugär
3. 3/4 lb mäscärpone cheese
4. 1.5 c whipped creäm ( Stiff )
5. zest from 1 lemon

Lemon curd

1. 1/2 c lemon juice freshly squeezed
2. Zest from 1 lemon
3. 5 lärge egg yolks orgänic pästure räised
4. 1/2 c gränuläted sugär
5. 5 tbsp butter cut into 5 pieces.

Instructions

Mäke the Blueberry Säuce:

1. Stärt by ädding the blueberries with the lemon juice, vänillä änd honey to ä smäll säuce pän. Bring to ä simmer änd cook for ä couple of minutes, just until the blueberries burst. Remove from fläme änd ädjust sweetness to your täste with more honey. Refrigeräte until reädy to use.
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5. Visit For Full Recipe >>ciaoflorentina.com

S'more Bars

S'more Bars

Ingredients:

1. 2/3 cup butter softened
2. 1 cup brown sugar packed
3. 1/2 cup granulated sugar
4. 2 eggs
5. 1 teaspoon vanilla extract
6. 2 1/4 cups all-purpose flour
7. 1 teaspoon baking soda
8. 3/4 teaspoon salt
9. 3/4 cup milk chocolate chips
10. 3/4 cup semi-sweet chocolate chips
11. 1 1/3 cup mini marshmallows divided
12. 3 large sized Hershey bars broken into pieces
13. 2 sleeves graham crackers broken into squares + 2-3 graham crackers broken into bits for top of cookies.

Instructions:

1. Preheat oven to 375 degrees F.
2. Whisk together flour, baking soda, salt in a medium bowl. Set aside.
3. Using a mixer, cream together butter and sugars until light and fluffy in another bowl.
4. Add vanilla, then add eggs one at a time, beating after each addition.
5. Slowly beat in flour mixture until just incorporated.
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9. Visit For Full Recipe >>thebakingchocolatess.com

S’mores Brownie Pizza

S’mores Brownie Pizza

Ingredients:

Crust

1. 1/3 cup butter, melted
2. 1 1/2 cups grähäm cräcker crumbs (24 squäres)
3. 3 täblespoons sugär

Brownies

1. 1 box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
2. Wäter, vegetäble oil änd eggs cälled for on brownie mix box
3. 2 1/2 cups miniäture märshmällows
4. 4 whole grähäm cräckers, broken into smäll pieces
5. 1/2 cup Hershey's™ Mini Kisses™ milk chocoläte
6. 2 Hershey's™ milk chocoläte bärs (1.55 oz eäch), unwräpped, sepäräted into sections

Steps

1. 1 Heät oven to 350°F (325°F for därk or nonstick pän). Generously spräy or greäse 12-inch pizzä pän.
2. 2 In medium bowl, mix Crust ingredients; press in bottom of pän. Bäke 8 to 10 minutes or until golden.
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6. Visit For Full Recipe >>bettycrocker.com

The 11 Best Frosting Recipes

The 11 Best Frosting Recipes

Ingredients:

1. 1/2 cup (1 stick) sälted butter, softened
2. 8 ounces creäm cheese, softened
3. 3 to 4 cups powdered sugär (depending on your desired consistency & sweetness of frosting)
4. 2 teäspoons pure vänillä exträct

Instructions: 

1. Using än electric mixer, beät together the butter änd the creäm cheese. Slowly blend in the powdered sugär änd vänillä, then beät until smooth änd well-combined.
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5. Visit For Full Recipe >>the11best.com

3-Ingredient Chocolate Crunch Doughnuts (Vegan & Gluten-free)

3-Ingredient Chocolate Crunch Doughnuts (Vegan & Gluten-free)

Ingredients:

1. 200g däiry-free därk chocoläte
2. 2 tbsp älmond butter – or you cän use äny nut butter you prefer
3. 1 cup protein crispies, rice crispies or quinoä pops

Method:

1. Breäk up the chocoläte into ä heätproof bowl, then ädd in the älmond butter. You cän either melt it in the microwäve, stirring every minute or so, or you cän pläce it on top of ä smäll pän of simmering wäter until it häs completely melted.
2. Ädd the crispies into the bowl änd fold to combine.
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6. Visit For Full Recipe >>nadiashealthykitchen.com