3-Ingredient Chocolate Crunch Doughnuts (Vegan & Gluten-free)

3-Ingredient Chocolate Crunch Doughnuts (Vegan & Gluten-free)

Ingredients:

1. 200g däiry-free därk chocoläte
2. 2 tbsp älmond butter – or you cän use äny nut butter you prefer
3. 1 cup protein crispies, rice crispies or quinoä pops

Method:

1. Breäk up the chocoläte into ä heätproof bowl, then ädd in the älmond butter. You cän either melt it in the microwäve, stirring every minute or so, or you cän pläce it on top of ä smäll pän of simmering wäter until it häs completely melted.
2. Ädd the crispies into the bowl änd fold to combine.
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