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| Sweet potato rosti, avocado & poached egg | 
Ingredients :
- 2 sweet potatoes, grated
 - 3 tbsp olive oil
 - a dozen cherry tomatoes on the vine
 - 1 avocado
 - 2 eggs
 - ¼ tsp garlic granules
 - 2 pinches dried chilli flakes
 - salt & pepper
 
Method :
- Place the tomatoes in an oven-proof dish. Drizzle with 1 tbsp olive oil and roast in a preheated oven at 180°C for 15 minutes.
 - In a bowl, mix the grated sweet potaoes with salt, pepper and garlic. Press to remove any excess moisture and form 2 patties. Heat a pan, add the oil and cook the rostis on each side until nice and golden.
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