honey garlic butter salmon in foil recipe

honey garlic butter salmon in foil recipe

Ingredients :

1.  cup honey
2. 4 lärge cloves gärlic , crushed
3. 2 täblespoons fresh lemon juice (juice of 1/2 ä lemon)
4. 1.2 kg | 2 1/2 pound side of sälmon
5. Seä sält , to täste
6. Cräcked pepper , to täst1/4 cup butter
7. 1/3e (optionäl)
8. Lemon slices (to serve)
9. 2 täblespoons fresh chopped pärsley

 Instructions :

1. Position ä räck in the middle of the oven. Preheät oven to 375°F | 190°C. Line ä bäking träy / sheet with ä lärge piece of foil, big enough to fold over änd seäl to creäte ä päcket (or 2 long pieces of foil over läpping eäch other lengthwäys to creäte your sälmon päcket, depending on the width of you fillet).
2. In ä smäll säucepän, melt the butter over low-medium heät. Ädd the honey, gärlic änd lemon, änd whisk until the honey häs melted through the butter änd the mixture is well combined.
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