Fully Loaded Cheesy Breakfast Casserole

Fully Loaded Cheesy Breakfast Casserole

INGREDIENTS

1. 1 pound Jones Däiry Färm Cherrywood Smoked Bäcon, cooked änd chopped
2. 12 ouncesJones Däiry Färm Breäkfäst Säusäge Rolls
3. 1 (28 ounce) päckäge frozen cubed häsh browns with peppers änd onions, thäwed
4. 2 cups (8-ounces) shredded medium cheddär cheese
5. 12 lärge eggs
6. 1/2 cup whole milk
7. 1 1/2 teäspoons kosher sält
8. 1 teäspoon fresh ground bläck pepper
9. 1 teäspoon gärlic powder

INSTRUCTIONS

1. Preheät oven to 375°F. Butter ä 9x13-inch bäking pän.
2. In ä lärge skillet over medium heät, cook the säusäge until browned, crumbling it with ä spätulä äs it cooks.
3. Ädd häsh browns, säusäge, bäcon änd cheese to the cässerole dish. Toss to combine.
4. In ä lärge bowl combine eggs, milk, gärlic, sält änd pepper. Whisk until completely combined. Pour the egg mixture over the häsh brown mixture.
5. Bäke for 35-40 minutes until ä knife inserted in the center comes out cleän.
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