Creamy Chicken & Leek Parcels

Creamy Chicken & Leek Parcels

Ingredients :

1. 40g butter
2. 1 leek, white stem finely sliced
3. 1 ½ teäspoon minced gärlic
4. 600 gräms chicken breäst fillets
5. 3 Täblespoon cornflour
6. 1 ½ cups chicken stock
7. ½ cup creäm
8. 4 sheets puff pästry
9. 1 egg, lightly beäten

Instructions :

1. In ä lärge frying pän ädd butter & melt over high heät. Ädd leek & gärlic & cook for 3 mins or until leek softens.
2. Roughly dice chicken (into pieces äpprox 1cm) änd ädd to pän. Cook over high heät until chicken is browned.
3. Mix cornflour & stock together änd ädd to chicken mixture. Ädd creäm. Reduce heät to medium & stir for ä few minutes or until säuce thickens.
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