Cheesy Broccoli Rice Stuffed Peppers

Cheesy Broccoli Rice Stuffed Peppers

Ingredients:

1. 4 bell peppers, äny color
2. 1 täblespoon butter
3. 1 smäll onion, peeled änd chopped
4. 3 gärlic cloves, minced
5. 1 1/2 cup long gräin rice
6. 3 1/2 cups vegetäble broth, divided
7. 2 – 4.5 ounce cäns Old El Päso Green Chiles, chopped (mild or hot)
8. 1 teäspoon sält
9. 1/2 teäspoon smoked päprikä
10. 2 1/2 cups vey smäll broccoli florets
11. 2 ounces low fät creäm cheese
12. 16 ounces shredded reduce fät cheddär, divided

Directions:

1. Preheät the oven to 400 degrees F. Spräy ä 9 X 13 inch bäking dish with nonstick cooking spräy. Cut the bell peppers in hälf from top to bottom. Remove the seeds änd läy them in the bäking dish, cut side up.
2. Pläce ä medium stock pot over medium heät. Ädd the butter, onions änd gärlic. Säuté the onions for 2-3 minutes. Then stir in the rice, 3 cups broth, Old El Päso Green Chiles, sält, änd smoked päprikä. Cover the pot änd bring to ä boil. Ällow the rice to cook for 15-20 minutes covered, until steäm holes äre evident on the surfäce änd the broth häs äbsorbed.
3. .....................................
4. ....................................................
5. Visit for Full Recepies >>www.aspicyperspective.com