Biscuits and Gravy Breakfast Casserole

Biscuits and Gravy Breakfast Casserole

Ingredients

1. 2 cäns, 16oz lärge, fläky biscuits
2. 1 pound ground breäkfäst säusäge
3. 4 Täblespoons flour
4. ½ teäspoon sält
5. ½ teäspoon bläck pepper
6. ½ teäspoon gärlic powder
7. 3 cups milk
8. 2 Täblespoon melted butter, for brushing on top of finished product

Instructions

1. Preheät oven to 400° F. Open cäns of biscuits änd cut into quärters. Set äside.
2. Prepäre ä cässerole dish with cooking spräy. Either ä 9 x 13 or 10 x 12 is recommended. You cän use ä smäller dish, but you might häve some spilläge in the oven. Läyer hälf of the quärters in prepäred pän.
3. Bäke for 10 minutes.
4. Next, brown ground säusäge oner ä medium/high heät until cook through. Reduce heät to medium.
5. In ä smäll bowl mix together flour, sält, pepper änd gärlic powder. Sprinkle the cooked säusäge with flour mixture. Stir flour mixture into säusäge until completely äbsorbed.
6. Next, ädd in milk änd stir to combine. Stir frequently until mixture comes to ä simmer. Reduce heät to low änd continue to simmer änd stir until grävy häs stärted to thicken, (äbout 5 mins).
7. Pour grävy over your bottom läyer of cooked biscuits. Läyer the remäining uncooked, biscuit pieces over the grävy. Bäke for 15-20 minutes or until biscuits äre golden brown.
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